Patio Prep: Sweep and clean your outdoor spaces. Add string lights or lanterns for a cozy ambiance.
Planting: June is ideal for heat-loving plants like tomatoes, peppers, and basil.
Watering: Water early in the morning to reduce evaporation and keep roots cool.
Mulching: Apply mulch to retain moisture and suppress weeds.
Textile Swap: Rotate heavy winter fabrics for light, breathable linens.
Seasonal Blooms: Bring in fresh flowers like peonies or hydrangeas to brighten your space.
Ingredients:
2 ripe peaches, halved and pitted
4 cups fresh arugula
1/4 cup crumbled goat cheese
1/4 cup chopped pecans
Balsamic glaze
Instructions:
Grill peach halves until charred (about 2 minutes per side).
Slice and toss with arugula, goat cheese, and pecans.
Drizzle with balsamic glaze and serve chilled.
Ingredients:
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 tsp chili powder
Juice of 1 lime
Fresh cilantro for garnish
Instructions:
Grill corn until charred.
Mix mayo and sour cream; brush over corn.
Sprinkle with cheese, chili powder, lime juice, and cilantro.
Ingredients:
1 cup graham cracker crumbs
1/4 cup melted butter
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
Mixed berries for topping
Instructions:
Mix crumbs and butter; press into small jars or cups.
Beat cream cheese, sugar, and vanilla; fold in whipped topping.
Spoon into cups and top with berries. Chill for 1โ2 hours before serving.
Ingredients:
1 cup fresh strawberries
Juice of 2 lemons
2 tbsp honey or agave
Sparkling water
Mint for garnish
Instructions:
Blend strawberries, lemon juice, and honey.
Strain and pour over ice.
Top with sparkling water and garnish with mint.
Ingredients:
2 oz white rum
1 oz lime juice
1 tsp sugar
Fresh mint
2 slices cucumber
Sparkling water
Instructions:
Muddle mint, cucumber, sugar, and lime juice.
Add rum and ice; shake well.
Top with sparkling water and garnish with mint and cucumber.
Ingredients:
1 ripe peach, sliced
Fresh basil leaves
1 oz honey syrup
2 oz bourbon (optional)
Club soda
Instructions:
Muddle peach slices and basil with honey syrup.
Add bourbon and ice; shake well.
Strain into a glass; top with club soda and garnish with basil.